ALATi’s New Culinary Concept

Introducing the redesigned menu and culinary concept at ALATi, curated by our new Executive Chef Phillip Taylor. ALATi offers a unique culinary exploration celebrating the artistry of grilling and the rich diversity of global fusion cuisine.

Executive Chef Phillip Taylor, acclaimed for his grilling prowess, has carefully crafted a menu showcasing perfectly grilled dishes inspired by diverse culinary traditions. Each dish enhances and elevates the natural essence of the ingredients, creating a harmonious blend of local and international flavours. From land and sea to flame, every ingredient is treated with utmost care to bring out its finest qualities.
ALATi provides a distinctive dining experience where guests enjoy small, flavourful portions designed for sharing. This approach allows diners to explore a wide array of tastes and textures, ensuring each visit is a new culinary exploration.

ALATi, meaning ‘salt’, pays homage to the historical significance of salt as an essential ingredient that has shaped culinary traditions worldwide. Chef Taylor’s innovative fusion cuisine brings a contemporary twist to these traditions, creating dishes that delight the modern palate while honouring the past.

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For further information, please contact +66 (0)2 162 9000 or email us at [email protected].