Chef Pinaki Ray Pop-Up
At Niche 20 to 28 February 2025
Embark on a gastronomic journey with Chef Pinaki Ray, the culinary maestro behind Yantra, Singapore’s iconic destination for refined Indian cuisine. Chef Pinaki will bring his innovative touch to Siam Kempinski Hotel Bangkok, presenting an exclusive pop-up dining experience that redefines Indian cuisine.
Renowned for preserving and reinterpreting India’s culinary heritage, Chef Pinaki has crafted a menu that masterfully blends traditional recipes with contemporary techniques. Guests can savour artfully prepared dishes such as Khoi Bora, featuring popped multigrain rice, ginger and fennel; Nizam Kathi Kebab, served with pickled quail egg; and the decadent Lobster Chiney Kebab, showcasing lobster, milk solids and crispy egg caviar. Each dish tells a story of India’s rich and diverse culinary culture, offering a truly unparalleled dining experience.
Chef Pinaki’s expertise and passion for reviving royal Indian recipes have earned him accolades worldwide. This exclusive event promises a celebration of flavours, innovation and authenticity that is not to be missed.
Reserve your table now for this limited-time dining experience and discover why Yantra is synonymous with culinary excellence.
20 to 28 February 2025
18:00 to 23:30 | THB 4,200++ per person
The price is subject to a 10% service charge and prevailing government tax.
For further information, please call +66 (0)2 162 9000 or email [email protected].