Chef Simon Eberhardt

Chef Simon Eberhardt is a seasoned pastry chef with over 15 years in the luxury hospitality industry. He brings a wealth of experience from more than a decade working in several Michelin-starred restaurants.

Known for his passion and creativity, Chef Simon will collaborate with his team to craft all pastries and desserts at the hotel. His artistic flair and commitment to quality promise to enhance our culinary offerings, providing guests with unforgettable pastry experiences.

Chef Simon’s journey has been marked by a dedication to innovation, blending traditional techniques with modern flavours. His extensive travels and culinary explorations have inspired him to create unique desserts that not only taste exquisite but also tell a story.

In this new role, Chef Simon is set to elevate our pastry offerings and create new favourites that we are eager for you to try. From delicate pastries to decadent desserts, his creations are designed to evoke joy and indulgence.