Path to Sustainable Growth

Becoming the first hotel in Indonesia to achieve Global Sustainable Tourism Council (GSTC) Certification, The Apurva Kempinski has continued to pursue its commitment to sustainable growth, encompassing all aspects of ESG (Environmental, Social, and Governance). Committed to Sustainable growth, The Apurva Kempinski presents 'Path to Sustainability' event to discover the latest trends in sustainability with our experts on pressing environmental and decarbonisation issues, Sustainable Fashion, Biodiversity Culinary Experiences, Networking, and Collaborative Solutions.

Panel of Speakers:

FASHION PANEL:
 

Dwi Iskandar is a renowned Indonesian fashion designer known for his innovative use of sustainable materials and traditional techniques. He has gained recognition for his commitment to eco-friendly fashion.

 

Sri Utami represents John Hardy, a certified brand by the Responsible Jewellery Council for their sustainable practices, including using recycled materials and passing down John Hardy's jewellery-making techniques through generations of their craftsmen.

ENVIRONMENTAL PANEL:
 

Suzy Hutomo, founder of Eco-Tourism Bali, a prominent environmental organisation and activist (or scientist) whose work focuses on reducing Indonesia's carbon footprint through innovative projects and
advocacy.

 

Mochamad Nalendra, the Founder and CEO of Wise Steps Consulting, specialises in responsible sustainable destination and business consulting.

 

Intan Sari, Director of Sustainability, is directly involved in implementing and managing The Apurva Kempinski Bali's sustainability initiatives.

 

Fariz P. Mursyid, representative of The United Nations Development Programme (UNDP), the largest UN development aid agency, focuses on poverty elimination, sustainable economic growth, and human development.

Jejakin is a climate tech Certified B Corporation™️ company that supports accelerating climate actions in Indonesia.

CULINARY / BIODIVERSITY PANEL:
 

Benny Santoso, Founder TempeMan, an initiator of highlighting tempe as both a sustainable and nutritious food option in Indonesia. His deep commitment to biodiversity is evident in his efforts to incorporate a variety of local Indonesian ingredients into his dishes and also support local ecosystems and producers.

 

Chef Endah, the Apurva Culinary Ambassador, was dedicated to elevating forgotten Indonesian biodiversity and culinary heritage onto the international stage.

 

Ade Putri Paramadita is a culinary storyteller and food writer who has worked extensively to promote Indonesian cuisine through various media and public speaking engagements.

 

Moderator: Alistair Speirs is a respected MVB consultant with expertise in business sustainability and corporate responsibility. He has led discussions and panels, offering valuable global perspective.