Experience a culinary masterpiece during the Golden Week with Chef Shunji Hasegawa’s five-course Okukase dinner, specially crafted to celebrate Japan's extended holiday.
Sustainably Preserving Indonesia’s Biodiversity and Culture Through a Culinary Journey
5-course set menu for a minimum of 10 guests with advance reservation.
Experience a culinary masterpiece during the Golden Week with Chef Shunji Hasegawa’s five-course Okukase dinner, specially crafted to celebrate Japan's extended holiday.
Sustainably Preserving Indonesia’s Biodiversity and Culture Through a Culinary Journey
5-course set menu for a minimum of 10 guests with advance reservation.