Hailing from the two Michelin Star Restaurant Mezzaluna Bangkok, Head Pastry Chef Lucas Dumarski is ready to showcase his culinary artistry to The Apurva Kempinski Bali, sharing the stage with our Extraordinary Culinary talents.
Friday & Saturday, 15-16 November 2024
Sweet & Savoury Collaboration with the resort's Executive Pastry & Bakery Chef Rizqi and Pastry Head Chef Iqbal
IDR 280,000++ per person
Saturday, 16 November at Koral Restaurant
6-course Set Menu Dinner at Koral with One Michelin Star Koral Executive Chef Jean Baptiste-Natali.
Starts from IDR 1,950,000++ per person
For more information, please contact our Culinary Concierge at +62 811 3880 7788 or email [email protected]