A Celebration of Culinary Arts

Joining the Celebration of Culinary Arts, Chef Florian Stolte, Chef de Cuisine of One Michelin-starred Restaurant 1789 and Restaurant Schatzhauser, will share the stage with the resort's award-winning culinary artisans.

Koral Restaurant
Saturday, 18 January, from 17:30 onwards
In collaboration with One Michelin-starred background Chef Jean-Baptiste Natali

Starts from IDR 1,750,000++ per person for a 5-course set dinner
Starts from IDR 1,950,000++ per person for a 6-course set dinner

Pala Restaurant
Sunday, 19 January, from 12:00 to 15:30
In collaboration with M.O.F. (1996) Chef Jean-Yves Leuranguer for a brunch experience

Starts from IDR 888,000++ per person
IDR 438,000++ per children *6-12 years old

For more information, please contact our Culinary Concierge at +62 811 3880 7788 or email [email protected]