Celebration of Culinary Arts

The stage is set for culinary excellence in collaboration with the prestigious Meilleur Ouvrier de France (MOF 1996) and 2013 Bocuse d’Or winner. Awarded as Knight of Agricultural Merit 2021 and
Knight of the Legion of Honor 2015, Chef Fabrice Prochasson will team up with the resort’s culinary
artisans for another sensational celebration of culinary arts.

Sunday, 5 May 2024
Sunday Brunch collaboration at Pala Restaurant
With Chef Jean-Yves Leuranguer (MOF 1996)
IDR 850,000++ per person

Tuesday, 7 May 2024
5-course Set Menu Dinner at Koral Restaurant
With Michelin-starred Chef Jean-Baptiste Natali
Starts from IDR 1,950,000++ per person

For more information, please contact our Culinary Concierge at +62 8113880 7788 or email [email protected]