Celebrate Easter with two luxuriant brunches, kids’ activities, and gourmet takeaway

Dedicated to creating memorable moments on special occasions, The Capitol Kempinski Hotel Singapore presents a series of gastronomic experiences for the entire family, from a lush Easter Sunday Brunch at 15 Stamford and a garden-themed semi-buffet at the new Capitol Bistro. Bar. Patisserie, to a delightful Easter Egg Cake.

15 Stamford Restaurant

15 Stamford’s Easter Sunday brunch elevates its popular ‘Tropical Sunday Brunch’ with vibrant live entertainment, thematic cocktails, extravagant dishes, and a series of egg-citing activities for the little ones.

Each of the decadent brunch stations features premium grilled meats, fresh seafood, modern Asian classics and irresistible desserts. Sumptuous highlights include fresh seafood on ice, seasonal freshly shucked oysters, and an indulgent foie gras live station, alongside premium grilled items from the live carving station, featuring Wagyu Beef Flank, Whole Roasted Goose, Pasture-fed Lamb Leg, and Milk-fed Veal. Easter specials such as the indulgent Egg Royale topped with Avruga, Deviled Eggs, Truffle Blue Swimmer Crab Remoulade, Easter Carrot Cake and Easter Hot Cross Bun Choux also grace the spread.

Little ones will be kept occupied with a host of kids’ activities including an exciting Easter egg hunt, a cookie DIY class, face painting and toy claw machine to make it a fun-filled afternoon. There will also be a lucky draw with exciting prizes to be won.

The Easter Sunday Brunch at 15 Stamford is priced at SGD 198++ per adult with free-flowing Charles Heidsieck Brut Reserve NV champagne; SGD 208++ with free-flowing Charles Heidsieck Rosé Réserve; SGD 888++ with a bottle of Dom Pérignon champagne. Guests can also enjoy unlimited cocktails such as a refreshing Aperol Spritz and an Aperoni.

Available at 15 Stamford Restaurant on 20 April 2025, 12:00 to 15:00. 

A Tropical Easter at Capitol Bistro. Bar. Patisserie

Guests preferring a more casual affair can hop by the newly Capitol Bistro. Bar. Patisserie, located at Arcade @ The Capitol Kempinski. Look forward to a fun-filled afternoon, with an Easter-themed semi buffet served amidst a casual semi-alfresco ambiance.

Tuck into Easter specialties such as Deviled Eggs, Scotch Eggs and Truffle Eggs before making a beeline for the buffet line up, brimming with salad, artisanal cheese and freshly baked five-cheese and salami pizza. For mains, pick from a curated selection of hearty mains, including a grilled-to-perfection Angus Beef Sirloin, the crowd favourite Tiger Prawn Linguine and the hearty Saffron Seafood Risotto.

Open for all-day dining, this new venue, with lush green décor and tropical inspired setting provides the perfect backdrop for a sumptuous breakfast, delicious lunch and dinner, afternoon tea, and irresistible social hours with live entertainment performances every Friday and Saturday.

The Easter semi-buffet at Capitol Bistro. Bar. Patisserie is priced at S$78++ per person. Available on 20 April 2025, 12:00 to 15:00.

Easter Gifting

There will also be exquisite Easter sweets available at The Boutique. Surprise and delight family or friends with the pastel-hued Easter Egg Cake (S$ 48 nett). Order via the hotel’s online shop https://shop-capitolkempinski.com/ from 1 to 20 April 2025. Collection and delivery will commence on 14 April 2025. Island-wide delivery is available at S$ 30 per location and S$50 per location on 20 April 2025.

For dining reservations, please visit https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars or follow them on Instagram for updates.