Singapore Heritage Afternoon Tea

SINGAPORE, JULY 2024 - The Lobby Lounge at The Capitol Kempinski Hotel Singapore presents a culinary voyage through time, reinventing Singapore's iconic dishes in a new signature Singapore Heritage Afternoon Tea. Scheduled to debut on 3 July 2024, the Heritage Afternoon Tea elegantly pays homage to the nation's origins, offering locals an opportunity to revisit their favourite dishes while travellers discover Singapore's history through an elegant afternoon tea experience. From celebrating the emergence of Singapore's post-independence identity to reflecting on its evolution into a global hub, each chapter is a testament to the nation's food culture and dedication to its rich flavours.

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Chapter 1: East Meets West

Guests are invited to embark on Chapter 1: East Meets West - a blend of European culinary traditions and Southeast Asian spices and ingredients. This course lays the foundation for Singapore’s distinctive flavour profile, blending timeless classic European techniques with bold spices from around the region. Influenced by Singapore's history as a British trading port established in the 1800's, Chapter 1 reflects a blend of culinary traditions and Southeast Asian spices, celebrating the state's diversity. 

The journey starts with a modern twist on Chicken Rice, featuring tender poached chicken breast atop a fragrant rice ball, complemented by a zesty garlic chili puree. Guests can also savour the Hainanese Kurobuta Pork Chop, served in a brioche sando with the classic HP ketchup sauce, honouring Singapore’s Hainanese heritage while infusing a mouthwatering twist.

Rekindling the memories of Singapore's flavourful morning delights, guests can indulge on the beloved Kaya Toast elevated with foie gras butter and a delicate hen’s egg foam. The afternoon tea quintessential scones get a local touch, with the Pandan Scone served with red bean clotted cream bringing a local favourite to the fore, adding a uniquely Singaporean touch to the classic scone.
To complement this culinary experience, guests can relish a tea pairing of Mist Valley White Shou Mei, a delicate brew that enhances the intricate flavours of the dishes.

Chapter 2: Local Takes Centre Stage

Street food enthusiasts can indulge in a sensory journey celebrating the vibrant emergence of Singapore’s unique identity post-independence with Chapter 2: Local Takes Centre Stage. Amidst the bustling scene where street food culture thrives, this chapter illuminates the evolution of Singaporean cuisine and rapid urbanisation. 

Guests seeking an authentic taste of Lion City cannot miss out on Chilli Crab Petit Pain, featuring the spicy crab filling perfectly encapsulated in a soft bun, offering a bite-sized delight of one of Singapore’s most iconic dishes. Another savoury bite to spotlight is Otak Otak Toothfish infused with chili paste and kaffir lime, bringing together the richness of toothfish with the vibrant flavours of Southeast Asia, creating a harmonious yet surprising flavour.

The sweet treats are equally enchanting, with the Ondeh Ondeh Cake, adorned with coconut and rich Gula Melaka, offering diners a burst of sweetness in every bite. The Bubur Cha Cha Panna Cotta, topped with a light sweet potato foam, blends traditional flavours with contemporary presentation.

Guests can enjoy the dishes by pairing them exquisitely with Mist Valley Pu-Er tea. The earthy notes of the Pu-Er tea provide a deep, grounding contrast to the dishes, creating a balanced and satisfying combination that lingers on the palate.

Chapter 3: The Melting Pot

To conclude the gastronomic journey through Singapore's history, Chapter 3: The Melting Pot demonstrates the evolution of local cuisine unfolds alongside the nation's rise as a global hub. International influences intertwine seamlessly with traditional dishes, reflecting Singapore's position as a melting pot of cultures and flavours. 

Diners should not miss the delicate dance of flavours in signature dishes like the Laksa Espuma, where the essence of laksa is transformed into a luxurious foam atop steamed scallop prawn curd, adorned with the subtle crunch of dried shrimp floss. To evoke childhood memories, the light-hearted charm of the Milo Dinosaur Berliner, with its choco malt powder, will transport guests back to their carefree days of playground adventures and after-school treats. Diners can also indulge in the nostalgic Ice Cream Uncle, featuring a cilantro wafer and strawberry dacquoise drizzled with Valrhona chocolate sauce, a playful nod to Singapore's street food heritage transformed into a sophisticated dessert.

Complementing this culinary journey is the Mist Valley Lapsang Souchong tea pairing, enhancing each dish with its smoky, floral notes, further enriching the experience of Singapore's diverse culinary landscape.

The Heritage Afternoon Tea menu unfolds like a tapestry of cultural richness and historical depth, promising an unparalleled dining experience that guides guests on a journey through Singapore's vibrant heritage.

The new menu is priced at SGD $52++ per person on weekdays and SGD $59++ per person on weekends and public holidays. Upgrade your experience with free-flow Charles Heidsieck Brut Réserve NV (SGD $59++ per person) or Barocco Prosecco NV (SGD $20++ per person).

To make a booking, please visit: Lobby Lounge | The Capitol Kempinski Hotel Singapore