15 Stamford By Alvin Leung Unveils New Tropical Sunday Champagne Brunch

Singapore, 12 February 2023 – 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore announces the launch of their brand new Tropical Sunday Champagne Brunch. Held every Sunday, the brunch experience presents a buzzing atmosphere with thematic cocktails, and a wide variety of live stations serving modern Asian classics and mouth-watering grilled meats and seafood.

A highlight of any buffet spread is the cold seafood section. At 15 Stamford by Alvin Leung, guests have the luxury of feasting on the freshest Snow Crab Leg, Tiger Prawn, Blue Mussels, and Seasonal Oysters, paired with unique condiment choices such as Thai assam vinaigrette, yuzu ponzu, cilantro and lime emulsion. Meanwhile, sashimi lovers can enjoy a selection of the highest quality grade Tuna Akami, Hiramasa Kingfish, and Norwegian Salmon.

A variety of the finest artisanal cuts grace the Charcuterie and Cured Fish Station. These include Beef Bresaola, Wagyu Pancia, Mortadella Bologna Pistachio and Jamón Ibérico De Bellota. Guests can also savour Hot Smoked Salmon and Smoked Haddock, both served with side options such as horseradish cream, Lilliput capers, marinated olives, and anchovies.

Save room for dishes from the Pasta & Noodles section. Make your own pasta with a choice of capellini, fettuccine or macaroni, to be cooked a la minute in sauces such as the luscious aged cheddar cheese sauce, Asian aglio olio with a mild spicy kick, classic basil pesto, decadent black truffle cream, and the fusion yellow curry cream. 15 Stamford's Signature Laksa, will also be available in the noodles section for a bowl of rich, slurping goodness.

Jazzing up the usual repertoire of buffet classics, 15 Stamford by Alvin Leung presents a luxurious foie gras station serving Pan Seared Foie Gras topped with Banana Rum Marmalade.

15 Stamford by Alvin Leung is known for its hot coal grill, so the Tropical Sunday brunch would not be complete without Grill Carving and Rotisserie Spit Roast sections. Guests can look forward to succulent meats and seafood, chargrilled to perfection. Pile your plates high with Wagyu Beef Chuck, Angus Beef Ribeye and Wagyu Beef Hanger Steak, freshly carved from the grill, alongside spit-roasted Wild Snapper, Roasted Duck, and Pasture Fed Lamb Leg. Amplify the flavours of the fork-tender meat with an array of sauces: adobo butter sauce, wood-smoked barbeque sauce, Asian chimichurri, Sarawak black pepper sauce, mentaiko hollandaise and cilantro olive. Meanwhile, the seafood grill will include White Clams, Spring Bay Mussels, and Tiger Prawns.

Round off the brunch on a sweet note with a selection of desserts. Guests can choose between three ice cream flavours: Chocolate Fudge, Thai Coconut, and Calamansi. There is also a      Chocolate Fondue with roasted almonds, Valrhona chocolate balls, and seasonal fruits for dipping. Not to be missed are the meticulously crafted treats such as Yuzu Meringue, Matcha Financier, Lemon Purple Velvet Mousse Cake, Pandan Fudge Cake, Raspberry Profiteroles, Assorted Macarons, and Peranakan Kueh.

In addition, 15 Stamford by Alvin Leung will feature a rotating selection of five premium seasonal cheeses every week, from Fourme d'Ambert to Roquefort, Grana Padano, Reblochon and Goat Cheese, presented alongside accompaniments such as crackers, lavash, quince paste, grapes, muscatel and honeycomb.

Turn this Tropical Sunday Brunch into a sparkling affair with free-flow champagne courtesy of Telmont. The official champagne partner of 15 Stamford by Alvin Leung, Telmont is a champagne house that has always showcased its singularity. Over a century, through four generations of visionary winegrowers, Telmont has produced a structured yet remarkably ethereal wine and has enabled its terroir to express itself to perfection through its champagne, offering organic, environmentally friendly champagnes that are balanced between tension and freshness to create a perfect equilibrium.

Some of Telmont’s champagne that will be served at the brunch include the Réserve Brut, which has hints of honeysuckle and vanilla on the nose with an elegant foam. Powerful yet remarkably subtle, with an extraordinarily lingering finish, their Réserve Rosé reveals notes of fresh red fruits with a touch of brioche. Last but not least is their Blanc De Blancs, a sophisticated expression of dry, baked yellow fruits with toffee notes.

Tipplers can also look forward to a selection of tiki-themed cocktails. Fog Cutter is a vintage tiki cocktail incorporating Bacardi Anejo Cuatro 4 Years Old Rum 4-Year Old Rum, Bombay Sapphire Gin, orange juice, sherry, lemon and almonds for a fruity drink with a punch. Another tiki classic, the Mai Tai combines Bacardi Oakheart Spiced Rum with lime juice, triple sec, almonds, and Bacardi eight-Year Ocho to create a tart and strong cocktail with hints of citrus. Lastly, Jungle Bird features Bacardi Anejo Cuatro, pineapple juice, lime juice, and Campari for a refreshing drink.

15 Stamford by Alvin Leung’s Sunday Champagne Brunch is available every Sunday, starting at $158++ for food only. Top up S$30++ for free-flow Telmont Réserve Brut Champagne, cocktails, wines, and beer.

Click here for more information on price, menu, and to make a reservation.