Hungarian Gourmet Week
Hungarian Gourmet Week
From 21 October to 27 October 2024
Embark on a tantalising gourmet journey to Hungary as Chef Peter Bardos, Executive Sous Chef of Kempinski Hotel Corvinus Budapest, brings you authentic Hungarian specialities to the shores of Singapore. The specialty menus will be available from 21 October to 27 October 2024 at 15 Stamford Restaurant.
Kickstart your dining experience with a four-course set menu featuring the Traditional Lángos, a crispy fried dough served with cured Mangalitsa, sour cream and smoked cheese. Follow with a rich and hearty Fisherman's Soup featuring fish in a paprika-infused broth. Mains come in a choice of Beef Tenderloin “Budapest Style”—with the prized meat lauded for its marbling tenderness, cooked to perfection and served with foie gras and crispy roast potatoes; or the Rose Duck Breast served with red cabbage dumpling in crispy crumb and apple salsa. End your meal on a sweet note with the decadent Gundel Pancake, filled with walnuts, golden raisins and apricots, topped with chocolate sauce.
Lunch, 12:00 to 15:00, 21 to 26 October 2024
Three-course set lunch, SGD 48++ per person
Four-course set lunch, SGD 68++ per person
MENU
Dinner, 18:00 to 22:30, 21 to 27 October 2024
Four-course set dinner, SGD 88++ per person
Five-course set dinner, SGD 108++ per person
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Sunday Brunch
Be transported to Hungary on Sunday, 27 October 2024!
The Tropical Sunday Brunch gets upgraded with additions of Hungarian signature dishes by Chef Peter Bardos. Get started on an exquisite selection of Hungarian cheeses and charcuterie before moving on to the hearty, signature Hungarian Gulyas Soup.
For mains, don’t miss the “Bakony” Style Beef Tenderloin, served with wild mushrooms and the Traditional Chicken Paprika. The traditional Lecsó, a flavourful pepper stew and a staple in Hungarian households, makes the perfect side to the slow-roasted crispy pork belly with apple sauce and red cabbage.
SGD 158++ per person for food only
SGD 198++ per person with free-flow Charles Heidsieck Brut Réserve NV
SGD 288++ per person with free-flow Charles Heidsieck Rosé Réserve NV
Guest Shift and Masterclass with Tokaj Gin from Seven Hills Distillery
A very warm welcome to Richard for an exclusive Guest Shift featuring the exquisite Hungarian Tokaj Gin.
Immerse yourself in a night of crafted cocktails, where this rare gin, known for its distinctive sweet and aromatic notes from the Tokaj region's legendary wines, takes centre stage. Our guest mixologist will craft unique drinks using this exceptional spirit, offering a one-night-only experience for cocktail lovers and connoisseurs alike.
Join the exclusive masterclass on 24 October 2024 at 16:00 to dive deeper into the world of Tokaj Gin and learn more about its history, production process, and tasting notes.
Master Class: Thursday, 24 October 2024, 16:00 to 18:00 at The Bar at 15 Stamford
Guest Shift: Thursday, 24 October 2024, 18:00 to 00:00 at The Bar at 15 Stamford
Tokaj Gin Cocktails SGD 24++ per person
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BOOK NOW FOR THE BAR TAKEOVER
BOOK NOW FOR THE MASTER CLASS