Hungarian Gourmet Week

Experience the essence of authentic Hungarian cuisine with special guest Chef Peter Bardos, renowned for his mastery of traditional Hungarian flavours. From 21 to 27 October 2024, Chef Bardos will showcase a curated menu of classic Hungarian dishes, including set lunch, dinner and our renowned Tropical Sunday brunch, bringing the rich heritage of Hungary’s gastronomy to Singapore’s dining scene.
 

• Three-course set lunch, SGD 48++ per person 
• Four-course set lunch, SGD 68++ per person
• Four-course set dinner, SGD 88++ per person 
• Five-course set dinner, SGD 108++ per person
• Sunday Brunch, from SGD 158++ per person for food-only
   

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