Imperial Indulgence
Celebrate China Golden Week with Exquisite Culinary Delights
From 1 October to 7 October 2024
This Golden Week, look forward to an extraordinary dining experience with our limited-time-only Imperial Indulgence menu at 15 Stamford Restaurant. Savour a curated range of signature Chinese dishes, meticulously prepared with premium ingredients - perfect for group dining!
Buddha Jumps Over The Wall with Premium Abalone, Conpoy, and Sea Cucumber (佛跳墙)
A timeless Fujian delicacy, this exquisite dish combines premium ingredients like abalone, conpoy, Jinhua ham and sea cucumber - all slow-cooked to perfection. Every spoonful is a taste of luxury, packed with rich, umami flavours.
Steamed Lobster with Organic Egg White and Goji Berries (蒸龙虾球)
Luxurious and refined, the Steamed Lobster is delicately poached atop a silky bed of egg white, with the sweetness of goji berries adding a hint of earthy fruitiness. The rich lobster flavours meld beautifully with the smooth egg custard, creating a dish that is as elegant as it is satisfying. Perfect for those who crave an elevated seafood experience.
Miscellaneous, Miscellaneous
Alaska King Crab with Kaluga Caviar Jelly (阿拉斯加蟹柳)
Experience the delicate sweetness of Alaska King Crab paired with the luxurious taste of Kaluga caviar, set in a refreshing crystal jelly. This dish offers a delicious blend of oceanic flavours and silky textures, perfect for those who appreciate fine ingredients and the elegance of Cantonese cuisine.
Steamed Chilean Sea Bass with Garlic Scallion in Premium Soy Sauce (古法蒸雪鱼)
Delicately steamed using traditional Cantonese techniques, the natural sweetness of the Chilean sea bass is the highlight of this dish. Infused with the subtle aroma of garlic and scallions, the fish is complemented by the rich depth of a premium soy sauce.
Miscellaneous, Miscellaneous
Braised Pork Belly "Dong Po Rou" with Tender Abalone and Okinawa Sugar (东坡肉)
Indulge in the classic Zhejiang dish, Braised Pork Belly "Dong Po Rou", where succulent pork belly is braised to perfection using Okinawa black sugar and premium soy sauce. Paired with tender abalone, this dish is an irresistible balance of melt-in-the-mouth textures and a rich, caramelised glaze. A true delight for lovers of hearty, flavorful Chinese cuisine.
Immerse yourself in a gastronomic journey and celebrate this special occasion with a menu that combines authentic regional Chinese flavours and world-class ingredients.
Available at 15 Stamford Restaurant from 1 to 7 October 2024.