Singapore Heritage Afternoon Tea
A Culinary Voyage Through Time
Immerse yourself in Singapore's vibrant heritage with our delightful afternoon tea adventure, A Culinary Voyage through Time, with some of the nation’s iconic dishes reimagined with playful textures, flavours, and presentations. Each course is a culinary journey that weaves together the nation’s rich culinary roots with modern innovation, offering a unique and unforgettable experience that celebrates Singapore's history.
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Discover heritage and history through your palate with a modern twist to Singapore’s local delicacies, starting with Chapter 1: East Meets West, with European culinary traditions that meet Southeast Asian spices and ingredients, creating the foundation for Singapore’s distinctive flavour profile. Highlights include Chicken Rice, Curry Chicken Quiche with Potato Rosette, Hainanese Kurobuta Pork Chop in Brioche Sando, Foie Gras Kaya Toast and Pandan Scone.
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Chapter 2: Where Local Takes Centre Stage, including Chili Crab Petit Pain, Kueh Pie Tee and Burbur Cha Cha Panna Cotta to celebrate the emergence of Singapore’s unique identity post-independence, especially the street food culture, which showcases the development of a distinct Singaporean cuisine.
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End the afternoon tea experience with Chapter 3: The Melting Pot, including highlights such as Milo Dinosaur Berliner and Mao Shan Wang Durian Pengat Choux, which showcases the evolution of Singaporean cuisine reimagined into international flavours reflecting Singapore’s position as a melting pot of culture and flavours. Don’t miss the “Ice Cream Uncle” - a modern twist on many fond childhood memories, with a strawberry dacquoise sandwiched between cilantro wafers and topped with Valrhona chocolate sauce.
First seating l 12:30 to 14:30
Second seating l 15:00 to 17:00
SGD 52++ per person on weekdays
SGD 59++ per person on weekends and Public Holidays
Inclusive of Mist Valley tea pairing. Free-flow Charles Heidsieck Brut Réserve is available at an additional SGD 59++ per person.