Swiss Gourmet Week
Swiss Gourmet Week
From 4 October to 13 October 2024
Be transported to the Swiss Alps this October as Michéle Müller, the Director of Food & Beverage in charge of Culinary Operations at the Kempinski Palace Engelberg, brings you some of her signature dishes to the shores of Singapore!
Bring your palate to new heights with a choice of exquisite three-course or four-course set lunch featuring a refreshing Marinated Swiss Salmon served atop a refreshing, innovative Bloody Mary salad. Mains come in a choice of Fischknusperli in Mountain Herb, perfectly fried flakey fish in a multigrain batter and served with purple mashed potatoes, or Riz Casimir, a creamy, slightly sweet curry dish with pan-seared chicken breast, pineapple, peach and roasted almond. End your meal with the delightful Soft tacos served with preserved cherries.
Three-course lunch, SGD 48++ per person
Four-course lunch, SGD 58++ per person
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For dinner, the gastronomic experience is elevated with a gourmet four-course or five-course menu featuring Michéle's culinary excellence. The appetiser features a tender and flavorful Ham Hock Terrine, followed by a warm and velvety bowl of Pea Soup and handcrafted Agnolotti stuffed with smoked goat cheese. For the main, choose between the slow-cooked Salmon Confit in Kempinski Palace Engelberg Style and the Rack of Lamb crusted with Alpine herbs and drizzled with honey, perfectly paired with garlic gnocchi and salt-baked shallots for all meat lovers. The dinner ends with a delightful Open Tartelette for dessert.
Four-course dinner, SGD 108++ per person
Five-course dinner, SGD 128++ per person
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Swiss Wine Masterclass
Discover the rich world of Swiss wines. Led by expert sommeliers, this immersive session will take you on a journey through Switzerland’s unique wine regions and flavours. Perfect for both wine enthusiasts and professionals, the masterclass offers an exclusive chance to deepen your understanding of Swiss wine culture and refine your tasting skills.
Monday, 7 October 2024, 15:00 to 17:00 at 15 Stamford Restaurant
For more information: www.swisswineweek.com
Swiss Wine Fair
Make your way to the Swiss Wine Fair to explore the distinct flavours of Switzerland’s wine regions. The evening will begin with a brief introduction to the country’s wine heritage, followed by a walk-around tasting of 40 wines from 13 Swiss winemakers, showcasing regions from Ticino to the Valais.
Wednesday, 9 October 2024, 18:30 to 21:30 at The Atelier
Get your tickets here!
Sunday Brunch
Make your Sunday an indulging one with special additions of Swiss gourmet dishes to the Tropical Sunday Brunch at 15 Stamford.
Celebrate Swiss flavours with a buffet brunch filled with traditional delights like Cordon Bleu, Rösti, and Zürcher Geschnetzeltes, alongside a selection of authentic Swiss starters, mains, and desserts curated by Michéle Müller from the Kempinski Palace Engelberg!
SGD 158++ per person for food only
SGD 198++ per person with free-flow Charles Heidsieck Brut Réserve NV
SGD 288++ per person with free-flow Charles Heidsieck Rosé Réserve NV
12:00 to 15:00, 13 October 2024
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