Swiss Gourmet Week

Be transported to the Swiss Alps this October as Michéle Müller, the Director of Food & Beverage in charge of Culinary Operations at the Kempinski Palace Engelberg brings you some of her signature dishes to the shores of Singapore.
 

• Three-course set lunch, SGD 48++ per person 
• Four-course set lunch, SGD 58++ per person
• Four-course set dinner, SGD 108++ per person 
• Five-course set dinner, SGD 128++ per person
• Sunday Brunch, from SGD 158++ per person for food-only
   

Click here for more information