Tell Camellia x The Bar at 15 Stamford

Join us for an unforgettable evening at The Bar at 15 Stamford on Thursday, 16 January 2025, at 8pm, as we kick off the year with a special guest shift featuring the renowned industry legend, Gagan Gurung. Hailing from the acclaimed tea-inspired cocktail bar Tell Camellia—ranked among Asia’s 50 Best Bars and 100 Best Bars since 2021—Gagan Gurung is set to bring his exceptional mixology skills to our bar for one night only.
 

Discover the Flavorful Journey of Gagan Gurung:

Hailing from Nepal, Gagan Gurung’s journey into the world of mixology began with an early fascination with flavours. Initially trained as a chef, Gagan quickly realised that his true calling lay in bartending. He honed his craft at Zuma Hong Kong, where he focused on pairing food and drink flavour profiles to create innovative cocktails that push the boundaries of traditional mixology. As the co-founder of Tell Camellia Hong Kong, Gagan has carved a niche for himself in the Asian bar scene with Hong Kong's first-ever tea-inspired cocktail bar. 

His other ventures include the speakeasy-style Barcode Hong Kong, known for its coffee program and desserts, as well as his role as Beverage Manager and Co-Founder of Singular Concept Hospitality Group. Gagan’s work has been recognised across the region, earning him accolades such as Asia’s 50 Best Bars (2021 and 2022), Top 25 Bartenders in Hong Kong, Top 4 in Bacardi Hong Kong final & winner of Gin Mare Regional finals, Top 3 Gin Mare Global Final, Chivas blending champion Hong Kong and Time Out Bartender Of The Year 2022.
 

Experience Teatails: A Masterful Collection of Tea-Based Cocktails

Gagan Gurung will showcase four of his signature creations from his celebrated cocktail programme, Teatails. This masterful collection of tea-based cocktails is designed to elevate the humble tea leaf into extraordinary experiences. The featured Teatails include:

Mango Sticky Rice – A delicate fusion of fragrant Pu Er tea, refreshing mango sake, coconut, and pandan, rounded off with Ford Gin, offers a tropical twist on a classic combination, encapsulating the essence of Southeast Asia’s culinary heritage.

Fat Fat High – A crowd favourite, this creation blends the aromatic notes of jasmine tea and yerba mate tea with the rich, savoury essence of duck fat. Finished with a dusting of bee pollen and a delicate amaranth leaf garnish, it offers a flavour profile that is both indulgent and refreshing. The addition of tequila provides a spirited kick, making this cocktail a true exploration of contrasts.

Warm Cloud – For all matcha and bourbon lovers out there, this concoction blends earthy Matcha tea with rich, caramel undertones of Woodford Bourbon, paired with the bright, zesty notes of kaffir lime leaf, lemon, and ginger, and topped with a delicate sencha tea foam.

Smokey Affair – A smoky and earthy masterpiece, this cocktail weaves together the bold, campfire-like essence of Lapsang tea with the umami richness of porcini mushrooms and the warm, woody notes of sandalwood. Paired with Woodford Bourbon infused with the bittersweet complexity of cacao husk, each sip reveals layers of flavour that are both grounding and intriguing.

This is a rare opportunity to experience the artistry of one of the cocktail world’s most innovative minds. Whether you're a cocktail enthusiast or simply looking for a memorable night out, this event is not to be missed.

Book your table at The Bar at 15 Stamford and get ready to indulge in an evening of exceptional cocktails and a captivating ambience.