Kempinski News

Shanghai, October 2023—As the seasons change, the Executive Chef at Kempinski The One Suites Hotel Shanghai Downtown has crafted an updated menu that showcases his exquisite culinary skills and the finest seasonal ingredients to satisfy diverse tastes. With the launch of this new menu, guests are invited to explore exciting flavours and indulge in delicious European-style cuisine, embarking on a journey that delights the palate.

 

MEXICAN QUESADILLAS

Classic chipotle wraps with tender chicken and creamy, salty cheese, served with vibrant sauces, bringing an authentic taste of Mexico.

 

MEDITERRANEAN MIXED SEAFOOD

A seasonal seafood platter served fresh with lemon juice and white wine. Accompanied by a warm, refreshing salad and garnished tomatoes, this dish is full-bodied, fragrant and invigorating.

 

PUMPKIN BARLEY RISOTTO

Soft, creamy barley is mixed with finely chopped vegetables and balanced with fragrant cinnamon powder and sweet-tart cherries. With flavours from both land and sea, this unique and innovative risotto is a nourishing, first-choice dish.

 

SLOW-COOKED FORMOSA STEAKS

Beef ribs are slow-cooked for 24 hours, drawing out excess fat and infusing the rich flavours of a special sauce. Retaining the beef’s natural nutrition and moisture, the steak is charred on the outside while juicy inside.

 

FRENCH CARAMEL

With a rich custard flavour, this caramel toast is soft inside and crispy outside. Served with a variety of fresh fruits and refreshing ice cream for dipping, it offers a delightful sweetness on the palate.