Daily Dish

9 to 15 December

 

Available daily from 12:00 to 18:00 for EUR 28, inclusive of a main dish, salad, a small bottle of water and a coffee.

Monday
Braised beef cheek & tagliatelle
Braised beef cheek ragout, tagliatelle, parmesan foam, parsley-mint salad

Tuesday
Veal liver & spinach salad
with potato waffle, apple-calvados ragout and crispy shallots, spinach salad

Wednesday
Pearl barley risotto & peas
Pearl barley risotto, pea and tahini puree, mangetout, blackberry chutney, wild herb salad with walnut dressing

Thursday
Wiener schnitzel & potato and cucumber salad
served with homemade cranberry compote

Friday
Salmon trout & wild cauliflower
Confit salmon trout, baked gnocchi, cauliflower puree, wild cauliflower, romaine lettuce hearts and pomegranate seeds

Saturday & Sunday
Rack of lamb & cabbage florets
Rack of lamb with potato fritters, cabbage florets, pepper cream sauce, parsley couscous salad