Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Easter Monday

Tuesday
Calf's liver and spinach salad with pickled onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Multicoloured gnocchi with green asparagus
Fried gnocchi with green asparagus and spring vegetables

Thursday
Wiener schnitzel with potatoes and cucumber salad
Served with homemade cranberry compote

Friday
Fried turbot on a tomato-infused pearl barley risotto
Savoury sauce made from yeast, green asparagus and wild herb salad

Saturday & Sunday
Pulled beef with jalapeño crème fraîche
Fresh coriander, tortillas and coleslaw