Daily Dish

17 to 23 February

 

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Sole Adlon   
Poached sole Adlon style, choron sauce, mushroom heads, Duchesse potato, wild herb salad, core crunch

Tuesday
Veal liver & spinach salad with pickled onions
served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Braised cabbage & hazelnut crunch
Braised cabbage, shallot sauce, carrot purée, roasted artichoke, hazelnut crunch, romaine lettuce, honey mustard dressing

Thursday
Wiener schnitzel & potato and cucumber salad
served with homemade cranberry compote

Friday
Octopus & arroz meloso
Grilled octopus, creamy Spanish-style rice, smoked paprika, Taggiasca olives, fennel salad

Saturday & Sunday
Corn poulard breast & orange beurre blanc
Brandenburg corn-fed poulard breast, orange beurre blanc, mashed potatoes, wild broccoli, spring leeks, wild herb salad, apple dressing