Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

12 to 18 May

Monday
Chicken with Wild Garlic Purée, Grilled Onions and Tomatoes
Tender chicken with spicy wild garlic purée, grilled onions and aromatic tomatoes, served with lamb's lettuce

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Dumplings with Asparagus, Nut Butter & Hollandaise Sauce
Dumplings are served with roasted asparagus, nut butter, classic hollandaise sauce and accompanied by a tomato salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Poached Salmon with Lemon Purée, Carrots & Nut Crunch
Poached salmon on creamy lemon purée, complemented by glazed carrots and a spinach salad

Saturday & Sunday
Duet of Duck with Pearl Barley & Spinach
Duck breast and duck croquette served with spinach, pearl barley and a wild herb salad