Embark on a gastronomic journey that seamlessly blends Alpine roots with global inspirations. Indulge in delicious Wagyu, delicate scampi and dishes inspired by seasonal ingredients. Every bite tells a story of craftsmanship, quality and passion. Under the leadership of Executive Chef Jonas Starkowski, tradition is transformed into an unforgettable gourmet experience.
Explore a tasting menu inspired by family traditions and the world's finest ingredients. Delight in dishes where simplicity meets luxury, featuring flavours that evoke cherished memories. Experience culinary excellence at its peak.
Explore our fine dining venues, from Michelin-starred elegance to vibrant, immersive flavours. Reserve your journey through culinary excellence.
Experience handcrafted creations like slow-braised venison with chocolate jus or delicate scampi paired with leafy green kale. Each dish reflects meticulous preparation and artistry, designed to surprise and delight your senses.
Meet Chef Leo Ott, whose calm precision and unwavering passion guide the Michelin-starred kitchen at Cà d’Oro have earned him a stellar reputation in the world of fine dining.
Explore how Executive Chef Jonas’s approach to gastronomy reflects a shared dedication to quality, origin, and authenticity, harmonising tradition and modern techniques.
Explore Adriano’s gastronomic approach at Da Adriano, where authenticity, local heritage, and impeccable sourcing unite, reflecting a shared commitment to true culinary excellence. Travellers' Choice 2024 Award for the best restaurant in St. Moritz.