Indulge in a variety of dining options ranging from traditional Austrian cuisine to international specialties. Our restaurant Steinberg offers a refined dining experience, showcasing the best of local and seasonal ingredients. Sra Bua restaurant, on the other hand, is a fusion of Asian and European flavours that will leave your taste buds wanting more.
Discover alpine specialties, unique culinary events and all-time classics. Reservations for our culinary highlights can be made on +43 5355 50100 or at [email protected].
During St Martin's Week, a special highlight awaits you at Restaurant Steinberg: our festive 3-course goose menu ‘Breast & Leg’. Enjoy traditional specialities artfully prepared by our kitchen team in a cosy atmosphere.
Enjoy an exquisite 4-course truffle menu created by chef Karl Schmidt and his team. On November 22 & 23, you can savour exquisite Piedmont truffle delicacies with a selection of Italian side dishes at Restaurant Steinberg.
Spend Christmas and New Year's in the picturesque Kitzbühel Alps and enjoy our special holiday program. Experience unforgettable winter fun on the slopes, relax in our cozy saunas, and indulge in our festive culinary highlights.
Enjoy a unique afternoon tea experience with us. Delight in our comforting tea served alongside delectable treats. Let the tranquil ambience and exquisite flavours create a memorable tea-time experience to savour.
Enjoy a distinctive fondue experience with your loved ones at our hotel. Let the warmth of melted cheese and the joy of shared meals create lasting memories during your time with us. Secure a cosy reservation for a memorable culinary gathering.
Savour our signature dish, Tyrolean-style fish and chips, crafted with local ingredients. Whether you're a seafood enthusiast or simply looking for a delightful meal, this dish is sure to satisfy your palate. A delightful treat for guests of all ages.
Discover the allure of the Rubin G&T, the signature cocktail at Rubin Bar renowned for its superb drinks and cosy ambience. Crafted with locally sourced Brixx 43 gin, Peychaud bitters, cranberry jam, and tonic espuma, it's a must-try sensation.