Join us in celebrating the end of the summer season at Gourmet Restaurant PUR in Berchtesgaden! On 2 November 2024, we will be hosting our legendary kitchen "Kehrausparty" featuring wonderful culinary surprises, refreshing drinks, and good music. Let Ulrich Heimann's experienced kitchen team treat you to an unforgettable evening directly in the PUR kitchen. Afterwards, enjoy a rich dessert buffet in our Vinothek to round off an unforgettable evening in a unique atmosphere!
Live-cooking stations
Chiemgau heifer tartare
Caviar cream
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Berchtesgaden saddle of venison
Currant | Celery
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Lobster Schlutzkrapfen
Spinach
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Fillet of heifer truffle
Jerusalem artichoke
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Winter cod
Plum | Curry
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Dessert variations
Price per person - EUR 250 including wine and soft drinks
Reserve your table now via E [email protected] or T +49 8652 9755 0 and say goodbye to the summer season with us at Gourmet Restaurant PUR.