A diverse selection of venues and unforgettable gastronomic experiences
Celebration of Culinary Arts
With a focus on culinary diversity and locally sourced ingredients, our dining venues offer something to cater for all our guests, establishing themselves amongst the finest restaurants in Bali.
Experience exceptional curated menus by One Michelin Star Executive Chef Jean-Baptiste Natali at Bali's first aquarium dining, Koral Restaurant. In celebration of locally sourced and premium ingredients, Koral's casual fine dining harmoniously combines the simplicity of fresh and seasonal ingredients with the complexity of culinary mastery.
Inspired by the award-winning Japanese Restaurant OKU in Jakarta, Izakaya by OKU emphasises on bringing out the best of its creations in a dynamic and convivial atmosphere. This Japanese Restaurant offers a bistro-chic setting and an open-kitchen dining experience, where guests and the chefs interact for a deeper enjoyment.
A fun and relaxed beachfront experience, Reef Beach Club features a 42-metre infinity swimming pool and an eclectic mix of Asian and international dishes, complemented with an exotic list of tempting cocktail creations.
Translated as 'white cloud' in Chinese-Mandarin, the name Bai Yun represents the hot pot experience offered at the restaurant. As the hot pot generates heat, the steam floats in the air resembling white clouds. For a more immersive experience, a range of homemade dim sum is available, tantalising the taste buds and have diners coming back for more.
An avant-garde destination for a creative lifestyle, L'Atelier by Cyril Kongo is an elevated lounge and bar that seamlessly combines Kongo's Lifestyle with magnificent ocean views and expertly crafted Mediterranean Tapas, premium cigars, ultimate spirits and live entertainment.
Deeply rooted in Indonesian tradition, Selasar Deli serves a wide range of traditional favourite light bites and an all-day breakfast selection. Highlights include the Indonesian herbal drink Jamu, various coffees from all around the archipelago, and an unlimited sweet and savoury crafted by the resort’s talented chefs.
Set in the midst of a long pool within the main gardens, Pala Restaurant features live cooking stations with an extensive array of local and international cuisines, experting in Indian cuisine creations. On top of that - located on the second floor of the restaurant, a sophisticated rooftop bar is offered as an addition to the venue, providing an ideal space for all-day relaxation with friends and family. Once the sun goes down, guests are invited for dinner under the evening sky, uncovering the secrets of the stars and astonishing view of the The Apurva Kempinski Bali.
Our In-Room Dining is a relaxed and cozy dining experience within the comfort and privacy of the guest room, suite or villa. Whether it is a snack for yourself or hors d’oeuvres for a dozen, In-Room Dining is available 24 hours a day to cater to your every need.
From relaxing on a lounge chair to sipping exotic drinks while basking in the sun, Kubu Pool Bar promises to enliven the guests' senses with an endless soaking pleasures