BiBo

Dani García's most international cuisine, the result of his travels around the world. Get your passport ready for this gastronomic journey

BiBo is a global kitchen brasserie under the vision of Dani García. Combining in one space his Andalusian roots with his experiences during his trips throughout the world, he pairs the cultures and dishes that swept him off his feet with the things he personally loves to see and eat in a casual restaurant.

BiBo menu brings together dishes that the chef’s gastronomic memory has accumulated thanks to his travels in and out of Spain: from the most traditional Andalusian cuisine to the most cosmopolitan techniques.