New Year's Eve at 1907
Enjoy the last evening of the year with an exclusive dinner from our à la carte menu including a glass of champagne at 1907.
À la carte dishes
Amuse-Bouche
Starters
Duck liver | Game | Port Wine | Hazelnut Terrine of duck liver and venison with reduced portwine, roasted hazelnuts and Frisee tips
EUR 28
Beluga lentil | Red Cabbage | Pickled Porcini Mushrooms Hazelnut | Parsley
Beluga lentil salad with red cabbage cream, parsley vinaigrette, olive oil pickled porcini mushrooms, hazelnut crumble and frisee tips
EUR 21
Sole | Bordelaise | Artichoke | Saffron
Grilled sole fillet Bordelaise style with sautéed baby artichokes, saffron foam and braised peppers
EUR 29
Intermediate Course
Sweetcorn | Salsify | Citrus Fruits | Mustard | Kale
Fried polenta with sautéed black salsify, citrus salad & foam, mustard caviar and crispy kale
EUR 24
Risotto | Truffle
Arborio risotto with shaved truffle and sautéed spinach
EUR 32
Main Courses
Stuffed Prime Beef Fillet | Fondant Potato | Alba Truffle
Stuffed fillet roulade with white Alba truffle, braised fondant potato, balsamic shallots and pickled plum
EUR 69
Turbot fillet | Gnocchi | Saffron | Artichoke
Fried turbot fillet with saffron sauce, fried gnocchi and sautéed artichoke heartsume
EUR 52
Celery | Alba truffle | Spinach | Roscoff Onion | Jus
Celery braised in truffle-Teriyaki on spinach puree, baked Roscoff onion, vegan jus, sliced Alba truffle
EUR 46
Desserts
Lime | Prickly Pear | Zapatera Reserva Rum
Lime sorbet, prickly pear granite, infused with 1996ér Zapatera Reserva Rum
EUR 17
Raspberry | Rose Petals | Rose Champagne | Lychee
Raspberry rose, rose crunch, lychee gel, rose champagne sorbet, edible diamonds
EUR 23
Three-Course Menu for groups of four people or more
Amuse-Bouche
Wild Salmon | Ossietra Caviar | Avocado
Sautéed salmon fillet on avocado cream with grapefruit fillets, Ossietra caviar and raw marinated vegetables
Stuffed Prime Beef Fillet | Fondant Potato | Alba Truffle
Stuffed fillet roulade with white Alba truffle, braised fondant potato, balsamic shallots and pickled plum
Raspberry | Rose Petals | Rose Champagne | Lychee
Raspberry rose, rose crunch, lychee gel, rose champagne sorbet, edible diamonds
EUR 93 per person drinks are charged separately
From 18:00 to 22:30
Discover also our New Year's Eve offers in the Ballroom, at Brasserie Quarré, Lorenz Adlon Esszimmer and our overnight packages.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]