New Year's Eve at the ballroom
A night full of memories in the glamorous ballroom of Hotel Adlon Kempinski Berlin.
Five-course menu
Amuse-Bouche
Goose Liver | Langoustine | Quince | Apple | Smoked Almond
Foie Gras terrine topped with langoustine carpaccio, green apple jelly and smoked almonds
Two kinds of quail | Champagne Cabbage Cream
Pink breast with drumsticks Praline
Lime | Prickly Pear | Zapatera Reserva Rum
Lime sorbet, prickly pear granite, infused with 1996ér Zapatera Reserva Rum
Trio of (Nebraska) beef | Alba Truffle
Pink roasted loin, braised short rib, pickled tartare with winter vegetables
Raspberry | Rose Petals | Rose Champagne | Lychee
Raspberry rose, rose crunch, lychee gel, rose champagne sorbet, edible diamonds
Vegan
Amuse-Bouche
Beluga Lentil | Red Cabbage | Pickled Porcini Mushrooms | Hazelnut | Parsley
Beluga lentil salad with red cabbage cream, parsley vinaigrette, olive oil pickled porcini mushrooms, hazelnut crumble and frisee tips
Sweetcorn | Salsify | Citrus Fruits | Mustard | Kale
Fried polenta with sautéed black salsify, citrus salad & foam, mustard caviar and crispy kale
Lime | Prickly Pear | Zapatera Reserva Rum
Lime sorbet, prickly pear granite, infused with 1996ér Zapatera Reserva Rum
Celery | Alba Truffle | Spinach | Roscoff Onion | Jus
Celery braised in truffle-Teriyaki on spinach puree, baked Roscoff onion, vegan jus, sliced Alba truffle
Raspberry | Rose Petals | Rose Champagne | Lychee
Raspberry rose, rose crunch, lychee gel, rose champagne sorbet, edible diamonds
For Children
Amuse-Bouche
Spinach Pasta | Cherry Tomato | Mozzarella
Stuffed spinach ravioli with dried cherry tomatoes and bocconcini with basil pestofel
Fillet schnitzel | Polenta Stars | Carrot
Baked veal fillet schnitzel with small baked polenta stars, sautéed carrots
Raspberry | Vanilla | Strawberry
Raspberry tartlets, vanilla crunch, strawberry gel, strawberry sorbet, edible diamonds
There is also a vegan alternative on request, please inform us in advance when booking.
We also provide child care.
EUR 680 per person (EUR 74 per child), including beverages and midnight snack. All food and beverages ordered after midnight are based on consumption.
From 18:00 Champagne reception in the Lobby Lounge
From 19:00 Seating in the restaurant
19:30 Start of the menu
Discover also our New Year's Eve offer at Brasserie Quarré, Lorenz Adlon Esszimmer, at 1907 and our overnight packages.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]