In the luxurious ambience of Lorenz Adlon Esszimmer, we serve an exclusive menu.
EUR 1225 per person
including corresponding wines, drinks and midnight snack.
All food and beverages ordered after dinner are based on consumption.
from 18:00 Champagne reception in the Lobby
from 19:00 Seating in the restaurant
19:30 Start of the menu
Amuse-bouche
King crab
Radishcucumber | caviar
Norway lobster
Mango | coconut | kaffirlime
Onsene egg
Alba truffle | potato | spinach
Veal fagottini
Perigord truffle | hazelnuts | nut butter
Venison
Organic duck liver | beetroot | cassis
Tahiti vanilla
Physalis | crèmefrâiche | mandarin
Petit Fours
Discover also our New Year's Eve offers in the Ballroom, at Brasserie Quarré, at 1907 and our overnight packages.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]