Our Highlights
An insight into our culinary world
Welcome to the vibrant world of culinary excellence at Siam Kempinski Hotel Bangkok, where every meal is a celebration of flavour, tradition, and luxury. With a mix of global flavours and local Thai delicacies, our diverse dining options promise to tantalise even the most discerning palate. From elegant fine dining establishments offering innovative gastronomic creations to casual dining serving up comforting classics, each venue invites you to savour the finest ingredients, impeccable service and unforgettable ambience.
Pop-up event - Chef Yusuke Aoki x Chef Franck Istel
On Saturday 5 and Sunday 6 April, and every Saturday from April to May 2025, we present ‘Matcha Meets Macarons’, an exclusive Afternoon Tea collaboration where French elegance meets Japanese precision. Experience a refined selection of sweets crafted by Chef Franck Istel, Executive Pastry Chef of Siam Kempinski Hotel Bangkok, and Chef Yusuke Aoki, an internationally acclaimed pastry chef from Japan.
Restaurants & bars
Reflecting the Kempinski philosophy of harmonising European flair and local traditions, we offer a variety of restaurant outlets to fulfill every culinary wish.
Culinary monthly signature
Embark on a gastronomic voyage that celebrates the art of grilling with globally inspired fare, elevating the natural flavours of land and sea.
ALATi Sunday Brunch
Season of White Asparagus
Legends of the Lotus – The Blooming Dawn
A New Culinary Chapter at ALATi
Lady in Red Afternoon Tea
ALATi Sunday Brunch
Season of White Asparagus
Legends of the Lotus – The Blooming Dawn
A New Culinary Chapter at ALATi
Lady in Red Afternoon Tea
Legends of the Lotus – the blooming dawn
Sra Bua by Kiin Kiin, our award-winning fine dining restaurant, proudly presents its refreshed menu, available from 1 February 2025. Renowned for reimagining Thai cuisine with modern techniques, Sra Bua continues to captivate diners with sophisticated and innovative creations.
