Be My Valentine

14 February 2025

This Valentine’s Day, immerse yourself in an evening of culinary enchantment at ALATi. Celebrate the occasion of love with our Romantic Valentine’s Dinner Menu, thoughtfully designed by Executive Chef Phillip Taylor to create an unforgettable dining experience.

Begin your evening with exquisite starters, including Tuna Tartare with Porcini Mushroom, Balsamic and Oscietra Caviar, alongside the delicate flavours of Alaskan King Crab paired with Passion Fruit, Mango and Hazelnuts. Savour the richness of Grilled Fine de Claire Oysters enriched with Café de Paris Butter, and the comforting warmth of Wild Mushroom and Kombu Broth infused with Black Winter Truffle.

Pasta course featuring Seared Hokkaido Scallops and Pumpkin Gnocchi, beautifully complemented by Gremolata and Pine Nuts. For the main course, relish the grill to perfection of A4 Miyazaki Wagyu Striploin, accompanied by Truffled Potato, Black Garlic Purée and Lion’s Mane mushrooms—a dish expertly designed to impress.

Enhance your culinary journey with our extensive selection of fine wines, carefully curated to pair perfectly with each dish, ensuring a truly elevated dining experience.
Conclude your evening on a sweet note with the elegant Raspberry and Vanilla dessert, featuring French Meringue, Raspberry Sorbet and Madagascar Vanilla White Chocolate Chantilly.

18:00 to 24:00 | 7-course Dinner | THB 7,600++ per couple
The price is subject to a 10% service charge and prevailing government tax.

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For further information, please contact +66 (0)2 162 9000 or email [email protected].